A blend of farm-fresh herbs for your Asian-inspired dishes. They add delicious flavor and extra nutrition in each bite. The blend may contain micro sea cress, petite Thai basil, cutting celery, wasabi mustard, purple radish, tatsoi, and shiso red.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

Gram for gram microgreens are more nutrient dense than their full grown counterparts. Minerals in microgreens are better absorbed due to less "anti-nutrients" and microgreens are highly digestible & and easily incorporated into meals.

Enjoy the best of our farm-fresh asparagus. This mixture can include green asparagus, plus white, purple, and pink blush varieties and mixed sizes. Our asparagus is one of Farmer Lee’s favorite crops. He believes that when it’s in season, we should eat it three times a day!

Mixed, 1 lb. 

Health Benefits

• Potassium for blood flow and healthy blood pressure 
• Glutathione helps to break down harmful compounds and detoxify the body 
• Folate aids in preventing cognitive decline, and important to eat when pregnant to prevent neural tube defects 
• Asparagine is a diuretic which helps the body urinate and get rid of excess salts 

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Arugula is an aromatic, tangy and tasty leafy green. We offer you the very best of our farm-fresh arugula by selecting our mixed arugula. Each variety offers up a nutty sweetness, ending with a mild zing of peppery spicy flavor, with tender yet crunchy green leaves.

Mixed, 1 lb.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer. And check out our Recipes for inspiration!

Health Benefits

• Glucosinolates are antioxidant that prevent cell damage, and can prevent against cancer 
• Vitamin K and calcium support bone health 
• Fiber helps to regulate blood glucose
• Cruciferous vegetables have been found to reduce risk of cardiovascular disease 
• Potassium supports healthy blood pressure
• Vitamin C supports the immune system and aids in iron absorption 
• Vitamin A is an antioxidant supporting immunity, eye health, and cell growth
• Sauté arugula with some healthy oils to best absorb the fat soluble vitamins 

Get a mix of delicious beet varieties with flavors ranging from strong earthy to sweet sugar. Textures are crisp and crunchy, with shapes ranging from elongated to round—and hues including red, white, gold and yellow. Mixed beets are the best of the day, regeneratively farmed and harvested on order.

Beets have an earthy flavor. They're best when paired with bright, sweet, and fresh flavors. If you're roasting, try marinating them with citrus zest, garlic, scallion, vinegar, and plenty of salt.

Mixed, 1 lb. or 5 lb. case

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

• A good source of vitamin A, C, folate, calcium, and fiber
• Antioxidants such as betalains, carotenoids, flavonoids
• High in nitrates which improve circulation and support a healthy heart 
• Some research shows beets can improve exercise capacity due to nitrates
• High in fiber, supporting the gut
• Support detoxification and liver function 
• Betanin, which gives beets their color, helps detox the body 
• Best way to cook to maintain nutrients is to steam them (lost nutrients when in water and the longer they are cooked in heat)

Often overlooked but bursting with flavor and health benefits, beet tops are a versatile addition to any culinary repertoire. With a colorful appearance reminiscent of Swiss chard, beet tops offer a delightful combination of taste and nutrition.

Sold bunched

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Health Benefits

• Rich in iron, beet tops boast a higher iron count than spinach, making them an excellent choice for boosting your iron intake.
• They are packed with essential vitamins and minerals, including vitamin K, B6, magnesium, and potassium, promoting overall health and well-being. 

Indulge in the finest seasonal produce, delivered right to your doorstep with our Best of the Season home delivery box.

We cultivate our fields in harmony with the changing rhythms of nature, ensuring that every box showcases the peak of freshness and flavor for each season. The contents of these boxes vary based on the season and availability, providing a delightful array of vegetables and flavors, offering you a beautiful surprise with every delivery.

Looking for a thoughtful gift? The Best of the Season box is the perfect choice, ideal for family, friends, or colleagues who appreciate the very best in fresh, sustainably grown produce. Whether for special occasions or to show your appreciation, this box brings the essence of our farm directly to their door.

And for those who wish to enjoy our exceptional produce on a regular basis, our subscription service lets you effortlessly embrace the ever-changing tastes and colors of nature, conveniently delivered to your doorstep season after season. It's the perfect way to bring the farm-fresh experience to your table without the hassle of traditional grocery shopping."

Products will vary based on the season and availability. Product listed and shown for  reference only.    

Choose a box to fit your household size: 

• 2-4 people 
• 4-6 people

Each box will last approximately one week, depending on your usage.  

Featured Vegetables

Your box could include:

• Garlic Shoots
• Asparagus
• Kale
• Lettuce
• Leeks
• Beet Tops
• Pea Tendrils
• Turnips
• Sorrel Blooms
• Rhubarb
• Summer Squash
• Snow Peas
• Cucumber
• Edible Flowers

See something in your box that is not on your Glossary? We work with local family farms in our area to share their bounty with you!

Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Health Benefits

At The Chef’s Garden nutrition goes hand-in-hand with flavorful, quality vegetables. It is so important that in 2019, we opened an on-site agricultural research facility. We study how to maximize the flavor, color and nutrition of our vegetables in order to bring the highest quality to your door. 

As a result of our regenerative farming practices, we have found that our products often contain more minerals than the USDA average! Learn more about our Health and Wellness initiatives.

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Additional discounts cannot be applied to subscription orders.       

Learn more about the perks of a Vegetable Subscription 

Shipping

 Click here for complete Shipping and Holiday Shipping information.

Indulge in the rich, sweet, and nutty taste of Black Emmer, an ancient grain with approximately 11% protein content. Ideal for yeast and sourdough breads, quick breads, pancakes, cookies, and pasta, Black Emmer is the direct ancestor of durum wheat. Originating from ancient Egypt, where it was revered as the "farro nero" or "black grain of the Pharaohs," Black Emmer brings a touch of history to your culinary creations.

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The Chef's Garden takes pride in cultivating regenerative farmed celery root that not only delights the taste buds but also offers a plethora of health benefits. Our celery root is grown with care, utilizing sustainable farming practices that focus on soil health and biodiversity. The result is a flavorful and nutrient-packed ingredient that adds depth to your culinary creations.

Celery root, also known as celeriac, is a versatile vegetable that adds a pungent celery flavor to your dishes. Its distinct appearance, with its knobby and rough exterior, might not be the most appealing at first glance, but beneath the surface lies a treasure trove of nutrients. Celery root is an excellent source of dietary fiber, vitamins, and minerals, including vitamin K, vitamin C, and potassium. Its fiber content aids in digestion and promotes a feeling of fullness, making it a great choice for those looking to maintain a healthy weight. Additionally, the vitamin K in celery root plays a crucial role in bone health, while the vitamin C supports the immune system. Incorporating Chef's Garden regenerative farmed celery root into your meals not only enhances their flavor but also contributes to your overall well-being. So, whether you're using it in soups, salads, or purees, you can savor both its taste and the health benefits it brings to your table.

1 lb.

Clearwater Jerusalem artichokes are incredibly sweet (almost as sweet as sorbet!) with absolutely no starch. Their unique structure makes them even more versatile than potatoes. Nutty and crunchy when raw, they taste like sweet kettle cooked chips when fried and are perfect for dessert when caramelized. Blanched, they gain the texture of undercooked potatoes, perfect for frying afterwards. They’re also delicious pureed with milk and butter; roasted, and charred, giving them brown sugar flavor. Clearwater Jerusalem artichokes have tan skin over beautiful creamy-white flesh. Also called sunroot, earth apple, sunchoke and Canadian truffle.

1 lb.

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Health Benefits 

• Helps lower blood pressure
• Contains non-digestible fiber that stimulates growth of beneficial bacteria in the gut 
• High in potassium which can protect against heart disease
• Contains high amounts of iron which helps in the delivery of oxygen to tissues
• Contains antioxidant vitamins that help protecting cells from damage 

Imagine the ways your family can enjoy this deliciously petite sampler of farm-fresh vegetables! Carrots include white, dragon, and long varieties. Plus, this veggie sampler includes royal purple and white turnips, and French breakfast, cherry bomb, and daikon radishes. You’ll also receive fresh leeks and white coin and purplette onions.   

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Green Goddess Dip

Create a Green Goddess Dip:

• 1 cup of greens. Choose a combination of your favorite greens such as dill, mint, parsley, basil, chives, watercress or cilantro.
  
• 1-2 garlic cloves, chopped
• 2 scallions, white and green parts, sliced
• 1 ½ tablespoons freshly squeezed lemon juice
•  Pinch kosher salt, more to taste
• 1/3 cup extra virgin olive oil
• ½ cup crumbled feta cheese, optional
• ½ cup Créme Fraiche, Sour Cream, or Plain Greek Yogurt
• ¼ cup mayonnaise, optional

If you are dairy intolerant, sub soft tofu for the cheese and yogurt and add the traditional anchovy or tsp of fish sauce. The anchovy replaces the tang of the fermented dairy items.

1. Place greens, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
2. With the motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
3. Serve dip immediately or cover and store in the refrigerator for up to 3 days.

Waxy comb with silky smooth honey!

Honeybees are the hardest working creatures on our farm—and, to support the bees, we maintain 40+ beehives. We can therefore offer honey in multiple ways. 

Honeybees are the hardest working creatures on our farm—and, to support the bees, the Culinary Vegetable Institute maintains 40+ beehives. We can therefore offer whole frame honey, shipped as it exists naturally in hives. We remove a full frame, put it on a stand, and ship it to you.  

Serving the honey in its natural state not only heightens the dining experience, it provides an opportunity for your guests to better connect with the natural ingredient food world.

Read more about Why Bees are Important.  

5 oz.

Keep packaged at room temperature. Limited quantity.

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Make a Difference: Donate Fresh Vegetables 

Many in our communities face hunger—and this may be more true today than ever. Donations are therefore vital in providing good food to those who need it. Farmer Jones Farm and The Chef’s Garden are teaming up with organizations such as The Hunger Network to provide nutritious fresh vegetables to those who are unable to afford or access them. 

Add to your order and we will package and deliver vegetables to an individual or family in need. 

• $25-$50 provides 3-5 lbs. of vegetables
  
• $100 provides 10 lbs. of vegetables
• $150 provides 15 lbs. vegetables

The Hunger Network is a registered as 501(c)(3) nonprofit organizations. 

Discounts do not apply.   

Our "Eat the Rainbow" box offers a vibrant selection of regeneratively grown seasonal vegetables, bursting with phytonutrients, vitamins, minerals, and fiber. These nutrient-rich gems, harvested at their peak, arrive at your doorstep, providing a fresh and inspiring culinary experience. From deep purples to radiant reds, this palette invites your creativity in the kitchen, offering endless possibilities. 

Embrace the captivating array of colors, making your meals not only a treat for your taste buds but also a visual delight for your social media. With ever-changing monthly contents reflecting the season's best, you're guaranteed fresh, farm-crafted products alongside your vegetables. It's a sensory journey that's both creative and health-conscious.

Thinking of a thoughtful gift? The "Eat the Rainbow" box is perfect for surprising a loved one or yourself. It's an introduction to the world of flavorful, colorful vegetables, ensuring every month feels fresh and exciting.

Featured Vegetables 

Your box will include: 

• Rainbow Swiss Chard 
• Lettuce
• Onions
• Summer Squash
• Rhubarb
• Beet Tops
• Pea Tendrils
• Snow Peas
• Squash Blossoms

Products will vary based on the season and availability. Product listed and shown for  reference only.   

Health Benefits

Phytonutrients are a big part of what makes vegetables beautiful and healthy! Phytonutrients have many potential functions in a plant, two of which are imparting color and flavor. People who consume more phytonutrients have been shown to be less likely to experience cancer, diabetes, heart disease, dementia, and diabetes as well as other conditions.  Eating a wide array of phytonutrients is also a great way to support a healthy immune system and mood.

Subscribe & Save

Enjoy the convenience of recurring shipments! Sign up for a recurring order to be delivered to your door as often as you'd like! Customize your delivery frequency (weekly, bi-weekly, or monthly) and you can change, pause, or cancel at any time. 

Additional discounts cannot be applied to subscription orders.          

Learn more about the perks of a Vegetable Subscription

Shipping

 Click here for complete Shipping and Holiday Shipping information.

Enhance your dish, salad, dessert or cocktail with our coloful edible flower mix. Add flavors ranging from sweet to slightly bitter, and from herbaceous and aromatic to citrus. Textures range from firm to soft to succulent, and from fuzzy to waxy to crispy. 

Click here to learn about edible flowers!

Mixed, 50 ct.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration!

Experience the oldest form of cultivated wheat with our Einkorn flour, dating back approximately 12,000 years. With its soft, airy texture and delicate sweetness, Einkorn flour is ideal for yeast and sourdough breads, flatbreads, pancakes, and waffles. While not suitable for individuals with Celiac disease, Einkorn flour has been shown to be a good option for those with gluten sensitivity due to the unique genetics of the wheat.

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Add a bit of fall colors to enhance your dish, salad, dessert or cocktail. Add flavors ranging from sweet to slightly bitter, and from herbaceous and aromatic to citrus. Textures range from firm to soft to succulent, and from fuzzy to waxy to crispy. 

Click here to learn about edible flowers!

Check out our Assorted Lettuces with Fall Colored Flowers recipe.

Mixed, 50 ct.

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Visit How To Store Vegetables to learn how to keep your vegetables fresh longer.  And check out our Recipes for inspiration! 

We regeneratively grow delicious, nutritious varieties of radish. Varieties of this marvelous root vegetable provide flavors ranging from mildly hot to hot in a range of succulent, crunchy textures and eye-catching hues. Our mixed radishes are the best of the day’s harvest.  

Mixed, 1 lb. or 5 lb. case

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Health Benefits

• Good source of sulforaphane, which may reduce cancer risk
• Heart healthy due to plant compounds such as sulforaphane and anthocyanins
• Vitamin C supports immunity and cell damage
• Contain a natural antifungal compound

A special fall herb blend that is a perfect compliment to your dishes. They add an extra punch of nutrition too! This blend may contain fennel, parsley, sage, tarragon, thyme and mixed flowers for a pop of color!  

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